May 19 was the world's first Food Revo­lution Day. So ‘Open Studio’ and ‘Better Taste Than Sorry’ decided to join forces for a special event on that special day … (Scroll down to read more.)

Creative Concept

We all love burgers – although everyone knows that fast food is supposed to be bad and quite un­healthy. That's why we came up with the idea to take 'the mother of all fast food' and make a unique slow­food version of it.

Every single part of this burger will be made by our­selves: the buns, the ketchup, the mayonnaise and – most impor­tantly – the patties. We even ground the beef with our own hands and only used regional and organic ingred­ients.

The great final was an open barbecue to celebrate food with the best burger possible: the self-made burger.

All earnings were donated to 'Food Revolution Day' – initiated by the Jamie Oliver Foun­dation.

Kindly supported by Uerige, Alte Metzgerei and Genusshandwerker.
Additional photography: Teymur Madjderey